I just got the exciting news that I’ll be doing a series of four interviews about EFB on the fantastic Brian Lehrer Show on WYNC (New York’s NPR station), every Thursday morning this month at 10:40. If you’re local, please tune in! Each week will cover a different aspect of the book. I adore the show, so I’m thrilled to be going on. Even better, the last installment will air on Thanksgiving morning, when I know all of you, like me, will be standing in your kitchen in your pajamas, coffee mug in hand, wondering how you’re going to produce dinner for zillions of people in the next five hours. What better inspiration than a dose of EFB on the radio? (And, just in case you’re looking for ideas, there are several Thanksgiving recipes in EFB, including Chef David Shea’s turkey brining method and the best Brussels Sprouts recipe on the planet. Because it has bacon in it. And a lot of butter.).
If you’re not local, look here and on my Twitter and Facebook feeds for links to the shows as they’re posted.