Cooking writer at work (and a recipe)
I’m trying to finish the last round of edits on Eating for Beginners this week, which is my only defense for posting so infrequently (though I’m sure my editor thinks it’s the best defense…). What this means is that in addition to working on the writing, I’m testing out all the recipes included in the [...]
Local favorites: Spargel (with recipe)!
It is Spargel season in Germany. “Spargel”, though it just means “asparagus”, tends to refer to white asparagus that are thicker and sweeter than the green ones we usually eat in the US and are much-revered in these parts. At this time of year, there’s as much Spargel here as there is cheese in the [...]
