Brillat-Savarin, Guiltless Gourmet
My latest Paper Palate column is out, in print and online, in Bookforum. It’s about Jean Anthelme Brillat-Savarin (okay, I confess: when I used him for a Friday Food writers a while back it was kind of cheating since I was actually dipping into The Physiology of Taste for the column. But it’s so good!). [...]
Summer sweets
For those of you who love cake and ice cream, click here to check out my new Bookforum column (now called Paper Palate) covering books on these esteemed topics. All seems right with the world when your job involves a thorough investigation of the history of dessert. ——————————————————– Share, email or bookmark this post
