Melanie Rehak
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Browse: Home / Mark Bittman

Mark Bittman

A happy new year

By admin on January 6, 2010

Happy 2010! My year got off to an exciting start when my editor emailed me yesterday to say that Eating for Beginners was just put on Publisher’s Weekly’s list of “10 Most Exciting Food Books of 2010″. Considering the fact that no one (aside from me, my agent, above-mentioned editor and a few select friends [...]

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Posted in cooking, Eating for Beginners, food writing, holidays, home cooking, recipe | Tagged 2010, caviar, food books, Gretchen Rubin, leg of lamb, Mark Bittman, Meryl Streep, new year's, Publisher's Weekly, The Happiness Project | 1 Response

Thoughts on food miles (mine and Marion Nestle's)

By admin on May 6, 2009

Thanks to the magic of Twitter, specifically Mark Bittman on Twitter, yesterday I discovered this post on Marion Nestle’s blog (Nestle is the author of a whole pile of really good food books like What to Eat, Food Politics, Safe Food and others, and she’s a great, sensible source of information on everything from nutrition [...]

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Posted in Eating for Beginners, farm to table, farming, food miles, local food | Tagged applewood, Eating for Beginners, farm to table, food miles, local food, locavore, Marion Nestle, Mark Bittman, politics, Twitter | Leave a response

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