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Browse: Home / Lucy Gordon

Lucy Gordon

Cooking writer at work (and a recipe)

By admin on May 5, 2009

I’m trying to finish the last round of edits on Eating for Beginners this week, which is my only defense for posting so infrequently (though I’m sure my editor thinks it’s the best defense…). What this means is that in addition to working on the writing, I’m testing out all the recipes included in the [...]

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Posted in amateur chef, cooking, Eating for Beginners, home cooking, recipe, travel, writing | Tagged amateur chef, David Shea, Eating for Beginners, editing, green sauce, Lucy Gordon, rack of lamb, recipe, salasa verde | Leave a response

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