Brillat-Savarin, Guiltless Gourmet
My latest Paper Palate column is out, in print and online, in Bookforum. It’s about Jean Anthelme Brillat-Savarin (okay, I confess: when I used him for a Friday Food writers a while back it was kind of cheating since I was actually dipping into The Physiology of Taste for the column. But it’s so good!). [...]
