Friday Food Writers: F. Scott Fitzgerald
I’m in a sort of zany mood, so I’m looking beyond the usual suspects for today’s post. And who zanier, really, than Fitzgerald (at least in his Zelda/speakeasies/jazz age moments)? The below is taken from The Crack-Up, one of my absolute favorite books. First published in 1945, it’s a collection of fragments and miscellany and [...]
