WYNC/New York, New York
Once again, I really enjoyed my conversation this morning on WYNC’s Brian Lehrer show–and it didn’t hurt to find out that even Brian Lehrer has a picky eater kid (or that his son, age 12, will now eat asparagus even if he hates to admit he likes it. Perhaps there’s hope for The Cheese-Hater after [...]
Find your local CSA
I had a great time on Brian Lehrer this morning (you can listen to the audio and find out about next week’s show here). The callers were really interesting and smart, and one of them wanted to know how she can get local produce in Bensonhurst, where she lives (she just moved there from Vermont, [...]
Thursdays with EFB
I just got the exciting news that I’ll be doing a series of four interviews about EFB on the fantastic Brian Lehrer Show on WYNC (New York’s NPR station), every Thursday morning this month at 10:40. If you’reĀ local, please tune in! Each week will cover a different aspect of the book. I adore the [...]
Goodreads EFB discussion group starts Monday!
Starting this coming Monday, August 2, I’ll be hosting a discussion/ Q & A on Eating for Beginners over at Goodreads.com. If you’re a member already, you can add the book to your shelf using the button in the sidebar here at eatingforbeginners.com. If you’re not a member, I highly recommend joining as it’s a [...]
Two reviews, one baby later….
I return to you today as a mother of two–one Cheese-Hater, and one tiny, fantastic little boy born eight days ago who thankfully can’t talk or eat yet so we don’t know how he feels about cheddar, mozzarella, and all the other shades of cheese that so enrage our first-born. While I was busy bringing [...]
Friday Food Writers: EFB (aka me)
Well, the time has come. On this, the day after publication and the day of my first official EFB event (at Greenlight Books in Fort Greene, Brooklyn–come on by if you’re in the neighborhood!), I can’t resist giving you a little glimpse at EFB, the book, recipe included, here on Friday Food Writers. I’ve been [...]
Publication date is here!
Today is the day Eating for Beginners officially makes its way into the world! True, it’s already been for sale online for a few weeks, and someone reported seeing an actual copy in an actual bookstore yesterday, too, but still. Pub dates are momentous occasions in the life of a writer, so thank you all [...]
EFB in the LA Times or, I have something in common with Anthony Bourdain
Please pardon my sporadic posting lately. There’s something about being 35 weeks pregnant that makes blogging, along with sleeping, eating, working, playing baseball with The Cheese-Hater, and pretty much everything else just a little bit more involved….Probably it has something to do with the gigantic amount of energy I’m expending trying to plan ahead to [...]
